Greek Yogurt with Black and Blueberry Sauce

 Greek Yogurt with Black and Blueberry Sauce

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INGREDIENTS

2/3 cup frozen blueberries

2/3 cup frozen blackberries

1/2 cup water

1/4 cup sugar

2 tablespoons fresh lemon juice

1 tablespoon butter

2 cups plain 2% reduced-fat Greek yogurt

INSTRUCTIONS:

• Combine first 5 ingredients in a small saucepan. Bring mixture to a boil. Reduce heat to medium-low; gently boil for 10 minutes or until sauce thickens. Stir in butter.
• Spoon 1/2 cup yogurt into each of 4 bowls; top each serving with about 1/4 cup sauce. Serve immediately.

Source: myrecipes.com

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